After completing the full Diploma in Diet & Nutrition (D.D.N.) syllabus, students must appear for a structured examination to assess their understanding of nutrition science, diet planning, food values, and health management principles.

Exam Format: MCQ (Multiple Choice Questions)
Passing Criteria: Minimum 40% or C Grade

Students who successfully clear the examination receive the Diploma Certificate in Diet & Nutrition, confirming their knowledge of balanced diet planning, therapeutic nutrition, weight control, and healthy lifestyle guidance.

This evaluation ensures that learners gain the confidence, practical understanding, and professional ability required to work as diet advisors, nutrition assistants, wellness coaches, or health educators in clinics, wellness centers, fitness setups, and community health programs.

Students who successfully complete the Diploma in Diet & Nutrition (D.D.N.) may choose to undergo a professional internship at a recognized nutrition clinic, diet consultation centre, wellness centre, naturopathy hospital, fitness studio, hospital diet department, or holistic health centre. This internship allows students to apply nutritional knowledge in real-life health and wellness settings.

This internship provides:

• Hands-on practical training in diet planning, meal scheduling, and nutrition counseling
• Real client interaction for weight management, lifestyle disorders, digestive issues, and general wellness
• Live case-study exposure to understand nutritional assessment and diet modification
• Supervised guidance by experienced dietitians, nutritionists, and wellness experts
• Practical experience in calorie calculation, macro–micro nutrient planning, and therapeutic diets
• Exposure to professional setup, including client assessment, documentation, and follow-up management

Through this internship, students gain practical confidence, improve professional diet counseling skills, and learn how to deliver effective, personalized nutrition plans, preparing them for careers as Diet & Nutrition Consultants, Wellness Coaches, or Independent Practitioners

After completing the Diploma in Diet & Nutrition (D.D.N.), students gain valuable professional skills and career opportunities in the field of nutrition and wellness:

• Builds a strong foundation in diet, nutrition science, balanced meal planning, and healthy lifestyle management.
• Trains students to work as a Nutritionist, Diet Counselor, or Nutritional Therapist with practical knowledge.
• Enables opportunities to work in naturopathy hospitals, wellness centers, fitness clinics, health institutes, and alternative therapy centers.
• Teaches drug-free and natural nutrition-based approaches to support weight management, digestion, immunity, and overall health.
• Empowers learners to help family members, clients, and community by guiding them toward healthy eating habits and nutritional balance.
• Supports professional practice based on globally accepted nutrition and wellness principles, including systems recognized by international health standards.
• Training is cost-effective and suitable for starting a private nutrition practice or counseling service.
• Students showing outstanding performance may receive awards or appreciation certificates, recognizing their contribution to the field of diet and nutrition.

The Diploma in Diet & Nutrition (D.D.N.) includes a structured and comprehensive syllabus:

Introduction to the Human Body
This module covers basic human anatomy and physiology, helping students understand how body systems function and how nutrition supports overall health.

Introduction to Food, Nutrition & Nutrients
Learn the fundamentals of food science, nutrition basics, and essential nutrients, focusing on their role in growth, energy, and disease prevention.

Macronutrients
Detailed study of carbohydrates, proteins, and fats, including their functions, sources, daily requirements, and impact on body metabolism.

Micronutrients
Understanding vitamins and minerals, their importance, deficiency disorders, dietary sources, and role in maintaining immunity and wellness.

Nutrition in the Life Cycle
Covers nutritional needs at different life stages, including infancy, childhood, adolescence, adulthood, pregnancy, and old age.

Nutritional Management of Weight
Focuses on diet planning for overweight and underweight conditions, healthy weight management, metabolism balance, and lifestyle correction.

Nutrition in Various Diseases
Introduces therapeutic nutrition and diet therapy, emphasizing treatment and prevention of diseases through fruit-based diets, natural foods, and balanced nutrition.

• This course is available in both English and Hindi medium.
• It can be completed regularly (in-person) or through correspondence (distance learning) mode.
• Students must attach one photograph, ID proof, educational certificate, and experience certificate along with the application form.
• Upon successful completion of the course, you will receive an official certificate from the institute.
• Payment can be made via cash or Upi.
• Boarding and lodging facilities are available but at your own expense.
• For correspondence students who wish to take practical training, 3-day practical classes are available at the institute or authorized centers for an extra fee of ₹4,500 (India) or $100 (foreign students). (This option does not include a study kit or certificate).
• Course materials such as instruments, literature, charts, and books are included in the course package for enrolled students.